Wine-Braised Chuck Roast With Onions

4 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1558
FAT
295%
CHOL
230%
SOD
98%

Comments

Add a comment

Ingredients for 4 servings

4 pounds boneless beef chuck roast

2 teaspoons salt

3/4 teaspoon black pepper

2 tablespoons vegetable oil

2 pounds onions (4 to 6 medium), halved lengthwise and thinly sliced

2 large garlic cloves, finely chopped

1 tablespoon tomato paste

1 teaspoon chopped fresh thyme or 1/4 teaspoon dried, crumbled

1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled

1 1/2 cups dry white wine

1 cup water

Accompaniment: 1/2 pound egg noodles, boiled until al dente

Garnish: chopped fresh flat-leaf parsley

You might also like

Beef Braised In Red Wine
Epicurious
Fennel And Onion Braised Pot Roast With Carrots
Food52
Beef Roast Braised In Zinfandel
Simply Recipes
Braised Plummy Chuck Roast
SF Gate
Wine Braised Chuck Roast
Cuisinart
Slow Cookers Red Wine Braised Roast
McCormick
Balsamic-Braised Pot Roast
Food.com
Braised Bbq Beef Sandwich Recipe
Simply Recipes
Braised Bbq Beef Sandwich
Simply Recipes
Barbecue-Braised Bourbon Beef With Mustard Glaze
Fine Cooking