Anniversary Shrimp And Grits

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Oxmoor House


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Gruyère Grits

3 tablespoons extra virgin olive oil

1 1/2 cups chopped red bell pepper

1 large white onion, finely chopped

1 to 2 garlic cloves, minced

6 ounces andouille sausage, sliced

1/2 cup dry white wine

1/3 cup all-purpose flour

2 1/4 cups less-sodium chicken broth

1/3 cup heavy whipping cream

2 bay leaves

1 to 1 1/2 teaspoons Creole seasoning (such as Tony Chachere's)

3 pounds unpeeled large raw shrimp,peeled and deveined

2 tablespoons chopped fresh flat-leaf parsley

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