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Watermelon & Avocado Salad

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SF Gate
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salad low carb vegetarian easter labor day lunch

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Ingredients

3 tablespoons raspberry vinegar

3 tablespoons extra virgin olive oil

-- Kosher salt, to taste

-- Freshly ground black pepper, to taste

2 avocados, ripe but firm

4 ounces mixed salad greens

3 cups medium-diced seedless watermelon

4 ounces feta cheese, crumbled

2 teaspoons chopped fresh chives

1 tablespoon julienned basil

1/4 cup toasted pine nuts or slivered almonds (optional)

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