Bosc Pears Poached In Red Wine Caramel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
934
FAT
38%
CHOL
15%
SOD
1%

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Ingredients for 4 servings

Serving suggestions: Gorgonzola and Candied Walnuts

4 tablespoons unsalted butter, room temperature

1 vanilla bean, split

1 (750 ml) bottle Merlot

2 cups granulated sugar

1/2 lemon, juiced

4 ripe Bosc pears

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