Crispy Pressed Tofu With Garlic And Mint Recipe

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
71%
CHOL
0%
SOD
60%

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Ingredients for 4 servings

1/2 cup packed chopped fresh mint leaves

2 (14-ounce) packages extra-firm tofu

Finely grated zest of 1 lemon

3 tablespoons fresh lemon juice

1 tablespoons Aleppo pepper flakes or 1/2 teaspoon red pepper flakes

1 1/2 teaspoons sea salt or kosher salt, plus more to season

4 large garlic cloves, smashed

1/4 cup extra-virgin olive oil

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