New England Clam Chowder Iii

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Ingredients

2 slices bacon, chopped

1 onion, chopped

2 ribs celery, chopped

1/4 teaspoon dried thyme

12 ounces red bliss potatoes, cut into 1/2" cubes

1 bottle (8 ounces) clam juice

2 cans (6 1/2 ounces each) minced clams, drained, juice reserved

3 tablespoons all-purpose flour

2 cups low-fat milk

3/4 cup half-and-half

1/8 teaspoon freshly ground black pepper

1 cup low-sodium oyster crackers

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