Spelt Risotto With Beets And Horseradish

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
198%
CHOL
107%
SOD
41%

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Ingredients for 4 servings

1/4 tsp. kosher salt, plus more to taste

1 cup spelt, soaked overnight,

drained, 
and rinsed

1/4 cup white wine vinegar

1 tbsp. sugar

1 small beet, peeled and cut into

1/8" cubes

1/3 cup crème fraîche

2 tbsp. prepared horseradish

1 tbsp. extra-virgin olive oil

1/4 small bulb fennel, cored and

thinly 
shaved on a mandoline

Freshly ground black pepper, to taste

1 cup beet juice

1 1/2 cups chicken or vegetable stock

2 tbsp. canola oil

2 cloves garlic, minced

1 large shallot, minced

1/2 cup madeira

1/2 cup freshly grated Parmesan

4 tbsp. unsalted butter

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