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Pineapple - Coconut Cream Dream Pie

Nutrition per serving    (USDA % daily values)
CAL
1399
FAT
79%
CHOL
61%
SOD
12%

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Ingredients for 8 servings

3/4 cup Splenda sugar substitute

Topping

1 (14 ounce) can coconut milk (not cream!)

2 tablespoons reduced fat margarine , cut small

1/4 cup reduced fat margarine , melted

1 cup light whipped topping or whipping cream, whipped

1 cup unsweetened flaked coconut , chopped finer

1 (20 ounce) can crushed pineapple in juice, drained (reserve juice)

Crust

20 crisp oatmeal cookies (You can find sugar-free ones or make your own.)

5 large egg yolks

Filling

2 tablespoons Splenda sugar substitute

1/3 cup cornstarch

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