Zucchini Casserole Ii

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Nutrition per serving    (USDA % daily values)
CAL
294
FAT
65%
CHOL
23%
SOD
22%

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Ingredients for 8 servings

1/2 cup chopped onion

1 (6 ounce) package dry bread stuffing mix

1 cup shredded carrots

6 cups diced zucchini

1/2 cup butter, melted

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup sour cream

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