Rosemary-White Bean Hummus

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Oxmoor House


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2 1/2 teaspoons olive oil

2 garlic cloves, thinly sliced

1 1/2 teaspoons chopped fresh rosemary

1/2 teaspoon ground cumin

1 (15-ounce) can cannellini or other white beans, rinsed and drained

3 1/2 tablespoons water, divided

1 1/2 tablespoons fresh lemon juice

1 teaspoon tahini (sesame seed paste)

1/4 teaspoon salt

Rosemary sprigs (optional)

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