FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linguine With Scallops, Brown Butter, And Peas

386 faves | 2 recommends
More from this source
Real Simple
Related tags
sides nut free easter mothers' day dinner

Comments

Add a comment

Ingredients

1/2 cup panko bread crumbs

1 teaspoon finely grated lemon zest

2 tablespoons olive oil

kosher salt and black pepper

12 ounces linguine (3⁄4 box)

1 cup frozen peas

16 sea scallops (about 1 1⁄2 pounds), patted dry

4 tablespoons unsalted butter

2 tablespoons chopped fresh tarragon

You might also like

Indian Basmati Rice With Peas
Pamela Salzman
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Ravioli With Peas And Shallots
Real Simple
Pea Shoot Salad With Fava Beans
The Year In Food
Pea & Avocado Penne
Veggie Num Num
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
One-Pot Salmon With Snap Peas And Rice
Real Simple
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Minted Pea & Potato Salad
Bijouxs