Lemon-And-Herb Roasted New Potatoes

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Southern Living


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3/4 cup loosely packed fresh parsley leaves

2 teaspoons coarsely chopped fresh rosemary

2 garlic cloves

1/2 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

4 tablespoons olive oil, divided

1 teaspoon salt, divided

2 pounds new potatoes, halved

1/2 teaspoon pepper

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