Crab Cakes With Chipotle Sauce

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Land O Lakes


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1 cup LAND O LAKES® Light Sour Cream

3 tablespoons milk

1 tablespoon canned chipotle chiles in adobo sauce

3/4 cup cornflake crumbs

2 eggs, slightly beaten

2 tablespoons sliced green onions

2 tablespoons chopped fresh parsley

2 tablespoons Dijon-style mustard

1/2 teaspoon grated lemon peel

1/4 teaspoon salt

12 ounces cooked crabmeat, flaked

2 tablespoons LAND O LAKES® Butter

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