Pasta Carbonara With Zucchini And Crispy Prosciutto

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
25%
CHOL
73%
SOD
16%

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Ingredients for 4 servings

8 ounces prosciutto

2 small zucchini, thinly sliced

1 pound short shaped pasta (I like fusilli, cavatappi or orecchiette for this)

1 egg

1/2 cup finely grated Parmesan or grana padano

1/2 cup snipped fresh chives

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