Tomato And Corn Pie

5 faves
More from this source
Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
124%
CHOL
50%
SOD
95%

Comments

Add a comment

Ingredients for 6 servings

2 cups all-purpose flour

1 tbsp. baking powder

1¾ tsp. salt, divided

¾ stick cold unsalted butter, cut into ½-inch cubes, plus 2 tsp. melted

¾ cup whole milk

1/3 cup mayonnaise

2 tbsp. fresh lemon juice, or more as necessary

2 pounds beefsteak tomatoes, sliced crosswise ¼-inch thick, divided

3 ears of corn, kernels cut off the cobs

¼ cup chopped fresh basil, divided

2 tbsp. chopped fresh chives, divided

Freshly ground black pepper

1½ cup sharp Cheddar cheese, divided

You might also like

Savory Corn Cobbler
Real Simple
Apple And Blackberry Polenta Cobbler
Bon Appetit
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Salty Honey Pie
Joy The Baker
Polenta Pie With Cheese And Tomato Sauce
Epicurious
Mini Strawberry Upside Down Cornmeal Cobblers
Spoon Fork Bacon
Tomato And Corn Pie
Epicurious
Tomato And Corn Pie
smitten kitchen
Chicken Chile Relleno Pies Recipe
Food Republic
Peach Blueberry Cobbler
smitten kitchen