Lamb Shepherd's Pie

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6 medium Yukon gold potatoes, peeled and chopped

2 tablespoons butter, softened

1/3 cup cream

1 egg

1 tablespoon olive oil

2 tablespoons olive oil

1 1/2 pounds ground lamb

1/2 medium yellow onion, peeled and chopped

4 garlic cloves, peeled and thinly sliced

1/2 large red pepper, chopped

2 cups button mushrooms, quartered

1 cup carrots, peeled and chopped

1 teaspoon dried lavender

2 teaspoons dried rosemary

1/2 cup red wine

2 cups chicken stock

2 tablespoons cornstarch

2 tablespoons water

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