Braised Duck In Soy Sauce 燉 酱 油 鴨

By WinsesWeeWok
Contributed by winse Chan
This duck is braised till the aromatic flavours soaks into the meat. The meat should be so tenderly soft it just breaks apart.
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
26%
CHOL
0%
SOD
609%
Uploaded by: 18bf8b758f31

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Ingredients for 4 servings

Ingredients

1 duck

10 grams ginger

600 ml hot water

500 ml light soy sauce

100 ml dark soy sauce

4 tablespoons palm sugar

2 tablespoons groundnut oil

1 tablespoon 5 spice powder

6-8 shallots

3 star anise

3 garlic cloves

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