Whole Baked Cauliflower Recipe (With Tomato & Olive Sauce)

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Jamie Oliver


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olive oil

5 cloves of garlic peeled and chopped

a handful of black olives stoned

2 x 400g tins good quality chopped plum tomatoes

red wine vinegar

1 red onion peeled and sliced

1 large head of cauliflower outer green leaves discarded stalk chopped

a handful of fresh flat leaf parsley leaves roughly chopped stalks finely chopped

4 good quality salted anchovy fillets in oil drained and sliced

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