Chargrilled Whole Squid With Chilli And Mint

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Jamie Oliver


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1 lemon cut into wedges to serve

freshly ground black pepper

1 tablespoon fennel seeds

4 medium sized whole squid cleaned and prepared wings left on

a handful of fresh mint finely chopped

extra virgin olive oil

2/3 red chillies deseeded and sliced

sea salt

zest and juice of 2 lemons

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