Slow Cooked Hens Eggs With Crispy Bread Sticks

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
35%
CHOL
208%
SOD
11%

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Ingredients for 4 servings

8 fresh free range eggs

Extra virgin olive oil

Course sea salt and freshly ground black pepper

Freshly baked crusty bread sticks

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