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Carrot And Yam Puree

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sides dairy free nut free sugar free rosh hashanah

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Ingredients

1/3 cup extra-virgin olive oil

1 large onion, diced

3 cloves garlic, minced

2 pounds carrots, peeled and thinly sliced

2 pounds yams, ends trimmed, peeled and cut into 3/4-inch pieces

1 teaspoon kosher salt, plus extra for seasoning

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

4 cups low-sodium chicken broth

1/2 cup water

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