Cherry-Tomato Salsa

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2 (1-pint) baskets cherry tomatoes, halved

1/2 small white onion, peeled and finely chopped

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper (to taste)

1 small chopped seeded jalapeño pepper

1/3 cup chopped fresh cilantro

1 teaspoon lime juice

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