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Thick Scottish Shortbread

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Fine Cooking
Related tags
dessert low carb vegetarian mothers' day british irish

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Ingredients

6 oz. (1-1/2 cups) unbleached all-purpose flour

lemon curd   (optional)

1/8 tsp. salt

1/2 cup plus 2 Tbs. superfine sugar

1 tsp. vanilla extract

3-1/2 oz. (3/4 cup) cornstarch

8 oz. (16 Tbs.) unsalted butter, softened at room temperature for 1 hour and cut into 16 pieces

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