Orecchiette With Broccoli Rabe & Spicy Sausage

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Ingredients

3 tablespoons salt

3 bunches broccoli rabe, about 1 1/2 pounds, coarsely chopped

10 ounces orecchiette

(preferably Rustichella brand)

3 hot Italian sausage links, about 1 pound

2 tablespoons olive oil

1 cup chicken stock

1 1/2 ounces finely grated Pecorino Romano

1/2 lemon

1 1/2 tablespoons very crunchy toasted breadcrumbs (optional)

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