FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mini Roasted Vegetable Burritos Recipe

113 faves
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
83%
CHOL
36%
SOD
39%

Comments

Add a comment

Ingredients for 4 servings

4 (6-inch) soft flour tortillas

1/2 small onion sliced thin

1 small red bell pepper, seeded, cored and sliced

1 small green bell pepper, seeded, cored and sliced

1/4 cup pickled jalapeƱo chilies

3/4 cup Spanish or white rice, cooked, kept warm

1 cup shredded white cheddar cheese

1/4 cup sour cream

olive oil, for drizzling

Salt and pepper, for seasoning

1 teaspoon cumin

hot sauce

You might also like

Salmon Burritos With Chile-Roasted Vegetables
Sunset
Make-Ahead Roasted Vegetable Burritos
The Kitchn
Roasted Vegetable Burritos
Budget Bytes
Mini Chicken Chimichangas
Handle the Heat
Mini Chimichangas
Use Real Butter
Mini Baked Steak Burritos
Betty Crocker
Mami's Mini Chicken Burritos
Food.com
Black Bean Burrito Bowls
Cookie and Kate
Kale, Black Bean And Avocado Burrito Bowl
Cookie and Kate
Tuna Burrito With Fresh Salsa And Black Bean Di...
Food Republic