Buffalo Chicken Chili Mac For Olympians - Rachael Ray

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Nutrition per serving    (USDA % daily values)
CAL
377
FAT
34%
CHOL
52%
SOD
63%

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Ingredients for 8 servings

1/4-1/2 cup hot sauce, depending on how hot you like it

1 lb whole wheat elbow macaroni

5 large garlic cloves , finely chopped

1 tablespoon smoked paprika

1 (15 ounce) can crushed tomatoes

1 teaspoon ground black pepper

1 bay leaf

1 large carrot , peeled and finely chopped

3 celery ribs , finely chopped

1 large onion , chopped

1/2 cup monterey jack pepper cheese

2 cups chicken stock

1 teaspoon salt

2 tablespoons extra-virgin olive oil (EVOO)

1 1/2 lbs boneless skinless chicken breast halves

2 scallions, root ends removed and thinly sliced

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