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Asian Steak, Watercress & Spinach Salad With Hoisin Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
560
FAT
101%
CHOL
71%
SOD
22%

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Ingredients for 4 servings

2 bunches watercress (6 to 7 oz. each), thick stems trimmed, tender stems and leaves separated into bite-size sprigs, washed and dried

2 tsp. soy sauce

2 Tbs. vegetable or peanut oil; more for cooking the steak

Kosher salt and freshly ground black pepper

4 scallions (white and light green parts only), minced

1 Tbs. rice vinegar

1 8-oz. can sliced water chestnuts, drained

1-1/2 lb. beef strip steaks (about 1 inch thick)

2 tsp. hoisin sauce

4 oz. baby spinach (about 4 loosely packed cups), washed and dried

2 Tbs. toasted sesame oil

1 tsp. finely grated fresh ginger

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