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Ricotta Gnudi With Wild Mushroom And Truffle Sauce

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Epicurious
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
127%
CHOL
117%
SOD
34%

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Ingredients for 6 servings

1 pound fresh ricotta cheese*

1 large egg

1/3 cup finely grated pecorino Romano cheese (about 1 ounce) plus additional for serving

1/2 teaspoon salt

Large pinch of ground white pepper

3/4 cup all purpose flour plus additional for coating

5 tablespoons extra-virgin olive oil, divided

6 thin prosciutto slices

12 whole fresh sage leaves

2 pounds fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced

2 large shallots, chopped

6 fresh thyme sprigs

2 teaspoons chopped fresh sage

2 cups low-salt chicken broth

1 teaspoon black truffle oil*

1/4 cup ( 1/2 stick) chilled butter, diced

*Available at some supermarkets and at specialty foods stores and Italian markets.

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