Aloo Gobi (Punjabi-Style Cauliflower And Potatoes With Ginger) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
146
FAT
3%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 teaspoon ground coriander

3 tablespoons water

1 tablespoon peeled finely chopped fresh ginger

1/4 teaspoon cayenne

1 teaspoon ground cumin

1/4 teaspoon ground turmeric

Peanut or canola oil, for shallow frying

1 pound boiling potatoes, peeled and cut into thick 2 by 1 by 1-inch fries

2 to 3 tablespoons coarsely chopped cilantro leaves

3/4 to 1 teaspoon salt

1 head cauliflower (1 3/4 pounds), cut into delicate florets

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