Avocado And Grapefruit Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
66%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar

2 tablespoons fresh lemon juice

2 tablespoons minced shallot

1/4 cup walnut oil

1/4 cup olive oil

Fine sea salt

8 large butter lettuce leaves

3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water

3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes

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