Bacon-Wrapped Pineapple Shrimp

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
37%
CHOL
22%
SOD
22%

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Ingredients for 4 servings

12 jumbo shrimp, deveined

1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained

6 slices center-cut bacon, cut in 1/2 crosswise

12 wooden toothpicks

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