Celeriac Champ

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
33%
CHOL
15%
SOD
5%

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Ingredients for 4 servings

50.0ml double cream

1 garlic clove , peeled but left whole

5 spring onions , sliced

900.0g potatoes , cut into chunks

25.0g butter , plus extra to serve

1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks

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