Ensalada Roja Con Pollo (Red Salad With Chicken)

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Nutrition per serving    (USDA % daily values)
CAL
388
FAT
57%
CHOL
61%
SOD
26%

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Ingredients for 12 servings

6 large baking potatoes, peeled and cubed

2 cups mayonnaise

2 dill pickles, chopped

3 cups diced cooked chicken

4 carrots, diced

6 hard-cooked eggs, peeled and chopped

1 tablespoon olive oil

1 large onion, chopped

2 tablespoons dill pickle brine

1 cup diced cooked beets

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