Steamed Fish, Asian Style

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One whole 3/4-kilo (approx) Bisugo (threadfin bream), Maliputo, or Lapu-lapu (garoupa), scaled and gutted

1-inch piece of ginger, peeled and sliced

Half a lemon, sliced

1 white onion, sliced

2 stalks of lemongrass, white and light green parts only, sliced

2 leeks, white and light green parts only, sliced on the diagonal

1 bunch of cilantro

Optional: 1 cilantro root (if the bunch of cilantro you use has them, and it should)

1-2 tablespoons fish sauce

3-4 tablespoons soy sauce

1 tablespoons sesame oil

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