Quick Lamb Curry

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
109%
CHOL
42%
SOD
10%

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Ingredients for 4 servings

4 cups (bite-sized pieces) cooked lamb

2 green bell peppers , seeded and quartered

1 tbsp black mustard seeds

1 cup frozen peas

2 tbsp vegetable oil

chopped cilantro , to garnish

½ cup canned coconut milk

one 14.5oz (411g) can chopped tomatoes

3 garlic cloves, sliced

1 onion , quartered

one 1in (2.5cm) piece fresh ginger , peeled and chopped

1 tbsp curry powder

salt and freshly ground black pepper

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