Ragu

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La Tavola Marche

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Ingredients

1 small carrot, finely diced

1 med onion, finely diced

1 rib of celery, finely diced

1 clove of garlic

quarter pound of sausage meat

half pound ground veal

1.5 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes

olive oil

salt & pepper

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