Parmesan Artichoke Dip

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Nutrition per serving    (USDA % daily values)
CAL
12
FAT
2%
CHOL
1%
SOD
3%

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Ingredients for 24 servings

1 cup drained DannonĀ® Plain Yogurt*

1/2 teaspoon cracked black pepper

1 (14 ounce) can artichoke hearts in water, drained and diced

2 tablespoons fresh parsley, chopped

1/8 teaspoon table salt

1/3 cup Parmesan cheese, grated

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