Parmesan-Stuffed Potato Skins

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
73%
CHOL
22%
SOD
21%

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Ingredients for 6 servings

4 baking potatoes (about 12 ounces each), halved lengthwise

3 tablespoons extra-virgin olive oil

1/2 cup milk

3 tablespoons butter

3/4 cup grated parmesan cheese

5 ounces sliced salami, coarsely chopped

1/4 cup unseasoned bread crumbs

3/4 cup sour cream

3 tablespoons finely chopped jalapeno chiles

Salt

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