Pad Thai Omelette

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
113%
CHOL
231%
SOD
131%

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Ingredients for 1 serving

1 tablespoon water

1 teaspoon tamarind concentrate (or the juice from 1/2 lime)

2 teaspoons fish sauce (or soy sauce)

2 teaspoons palm sugar (or brown sugar)

1 teaspoon chili sauce

1 tablespoon oil

4 shrimp, peeled and deviened

2 shiitake mushrooms, sliced

1 shallot, finely diced

1 clove garlic, chopped

1 cup bean sprouts

1 green onion, sliced

1 tablespoon roasted peanuts, chopped

1 birds eye chili, sliced (optional)

cilantro to taste

1 teaspoon butter

2 eggs, lightly beaten

1 teaspoon fish sauce (or soy sauce)

lime wedges

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