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Cucumber Salad With Pineapple And Jalapeño

Nutrition per serving    (USDA % daily values)
CAL
149
FAT
3%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

3/4 cup sugar

2/3 cup white vinegar

2 tablespoons water

1/2 teaspoon salt

1 cup 1/3-inch pieces peeled cored fresh pineapple

1 English hothouse cucumber, cut into 1/3-inch pieces

1 carrot, peeled, cut into matchstick-size strips

1/3 cup thinly sliced red onion

1 tablespoon minced seeded jalapeño chili

1 head green leaf lettuce, leaves separated

1 tablespoon sesame seeds, toasted

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