Mexican Wedding Cakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
15%
CHOL
5%
SOD
3%

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Ingredients for 54 servings

1/2 cup powdered sugar

1 cup butter or margarine, softened

2 teaspoons vanilla

2 cups all-purpose flour

1 cup finely chopped or ground almonds or pecans

1/4 teaspoon salt

3/4 cup powdered sugar

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