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Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

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gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
204%
CHOL
35%
SOD
195%

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Ingredients for 12 servings

olive oil

237 ml 1 cup freshly grated parmesan cheese

237 ml 1-2 garlic cloves , diced

5 sun-dried tomatoes packed in oil , drained

0.45 kg 1 cup freshly grated parmesan cheese

6 x 6 sun-dried tomatoes packed in oil , drained and chopped

6 x Dressing

59.25 ml 1 lb ripe tomato , cut in medium dice

0.45 kg 6 sun-dried tomatoes packed in oil , drained and chopped

0.45 kg 1 lb fresh mozzarella cheese , cut in medium dice

0.45 kg 2 tablespoons red wine vinegar

237 ml 1/4 cup good black olives , such as Kalamata, pitted and diced

2 teaspoons kosher salt

1 teaspoon capers

kosher salt

6 tablespoons olive oil

3/4 teaspoon fresh ground black pepper

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