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Zucchini Cornbread Casserole

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
47%
CHOL
41%
SOD
36%

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Ingredients for 8 servings

1/2 teaspoon salt

1 (8.5 ounce) package dry corn muffin mix

8 ounces Cheddar cheese, shredded

1/4 teaspoon ground black pepper

4 cups shredded zucchini

1 onion, chopped

2 eggs, beaten

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