Chimichurri Flank Steak

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1 cup packed fresh parsley, chopped

1/2 cup packed fresh cilantro, chopped

4-6 cloves of garlic, minced

1/2 cup olive oil

1/4 cup red wine vinegar (white wine vinegar works well too)

1 tsp dried oregano

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp pepper

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