Alcatra - Portuguese Pot Roast

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
1209
FAT
276%
CHOL
185%
SOD
89%

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Ingredients for 6 servings

1/2 lb bacon, cut into small pieces

1 large onion, diced

2 bay leaves

1 tablespoon whole allspice

1/4 teaspoon cinnamon

5 whole cloves

16 peppercorns

4 cloves garlic, minced

2 tablespoons tomato paste

2 teaspoons salt

1 teaspoon pepper

5 pound chuck roast, or rump roast

2 cups red wine

2 cups water

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