Grilled Pierogies And Kielbasa

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1 pound kielbasa (pork or turkey), cut into 4 pieces

2 tablespoons whole-grain mustard

2 tablespoons apple cider vinegar

1/4 cup extra-virgin olive oil

1 large white onion, cut into 6 wedges

1 pound frozen potato-and-cheddar pierogies (do not thaw)

Kosher salt and freshly ground pepper

1/4 cup roughly chopped fresh parsley

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