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Paleo Chicken And Andouille Gumbo

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soups low carb nut free mardi gras dinner southern


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1 head cauliflower

4 T butter, cubed


3 leeks*

3 celery stalks

1 green pepper

1 lb. andouille sausage, chopped

1 lb. boneless, skinless chicken thighs, chopped

6 c shrimp stock** (any stock will work)

1/2 lb. okra

1 14.5 oz. can diced fire roasted tomatoes

2 T Old Bay

2 t Quatre épices***

3 green onions

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