Grilled Quail & Mango Salad With Citrus Curry Dressing

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Quail Marinade:

1 cup soy sauce

Juice of 1 lemon

1/4 cup brown sugar

2 teaspoons Asian sesame oil

1 teaspoon ground ginger

8 semi-boneless quail


1/4 cup extra virgin olive oil

2 tablespoons orange juice

1 1/2 teaspoons rice vinegar

1 teaspoon sugar

1/2 teaspoon lemon juice

1/2 teaspoon curry powder

Salt to taste

8 handfuls baby salad greens

1 ripe mango, peeled and diced

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