Couscous Salad With Chicken And Chopped Vegetables

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1 1/2 cups water

1 tablespoon olive oil, divided

3/4 teaspoon salt

1 cup uncooked couscous

1 cup chopped yellow bell pepper

1/2 cup finely chopped zucchini

1/2 cup chopped mushrooms

1 1/2 cups chopped skinless, boneless rotisserie chicken

1/2 cup (1/8-inch-thick) diagonally cut carrot

1/4 cup thinly sliced green onions

3 tablespoons dried currants

3 tablespoons finely chopped fresh mint

1/8 teaspoon freshly ground black pepper

1 cup plain low-fat yogurt

3 tablespoons fresh lemon juice

1 tablespoon honey

1 tablespoon white wine vinegar

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