Creamy Shrimp Bisque Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
91%
CHOL
82%
SOD
60%

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Ingredients for 4 servings

2 cups half and half

3 tablespoons chopped fresh parsley

4 tablespoons butter

Homemade croutons, recipe follows

1 green onion with tops, chopped

3 1/2 cups fish stock

1 glove garlic, minced

3 slices white bread

2 celery stalks, chopped

8 ounces cooked shrimp or lobster meat, chopped

1/3 cup all-purpose flour

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